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Bun omelette

Aug-26-2018
Satvinder Hassanwalia Chandhok
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Bun omelette RECIPE

Traditional recipes of India

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 4 Eggs
  2. one big chopped onion
  3. one big chopped tomato
  4. two green chillies chopped
  5. 2 tbsp coriander leaves chopped
  6. 3 tablespoon refined oil or butter
  7. one teaspoon salt
  8. one piece for red chilli powder
  9. half teaspoon black pepper powder
  10. 2 Burger buns

Instructions

  1. First of all finely chopped all vegetables, put all ingredients in it.
  2. Then break two eggs and whisk them with spoon.
  3. Switch on gas and putflat tawa on high flame and put one tablespoon refined oil on it.
  4. When it becomes hot then put whisked eggs on it.
  5. Turn it when one side is cooked. When both sides are cooked properly then keep it on plate.
  6. Then on Same Tava roast buns on it.
  7. When both sides are roasted then keep egg on it and serve it with tomato sauce or any sauce if your choice.

Reviews (1)  

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Neema Bhardwaj
Aug-27-2018
Neema Bhardwaj   Aug-27-2018

Quick and easy to make.

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