Name: DAHI BHINDI recipe by Anjali sahu at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Bhindi/ladies finger (250 gm ); oil ( 3-4 tsp); yogurt/dahi ( 1 cup ); mustard cumin paste ( 1 tsp); green chilli/red chilli ( 3 nos ); curry leaves ( 3-4 sprigs ); pancha-phutana ( 1/3 tsp); asafoetida/hing ( 2 pinches); salt; turmeric powder-1 tsp

ABOUT DAHI BHINDI RECIPE

Dahi Bhindi is a great way to enjoy okra in tangy creamy sauce. Dahi Bhindi is simply delicious, and easy to make

Ingredients Serving: 4

Bhindi/ladies finger (250 gm )
oil ( 3-4 tsp)
yogurt/dahi ( 1 cup )
mustard cumin paste ( 1 tsp)
green chilli/red chilli ( 3 nos )
curry leaves ( 3-4 sprigs )
pancha-phutana ( 1/3 tsp)
asafoetida/hing ( 2 pinches)
salt
turmeric powder-1 tsp

Instructions

Wash and cut the bhindi into inch long pieces. Add 3/4 tsp mustard-cumin paste, turmeric and salt. Mix togather and keep aside for 30 mins.
Transfer the yogurt to a mixing bowl. Beat for 1 min. Add salt, 1/4 tsp mustard-cumin paste and 2 cups water and mix well.
Heat 3 tsp of oil in a pan. Add the ladies finger and fry lightly till cooked. Keep asiRemove from pan and keep aside to cool down a bit.
Add the remaining oil to pan. Add pancha-phutana, curry leaves, asafoetida and slit red/green chillis. Pour the spluttering mixture over the yogurt and also add the fried bhindi.
Mix togather and serve with either rice/rotis as a side dish.

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