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Swathi Joshnaa Sathish
This dry version Colocasia is a traditional recipe of India . This Sukhi arbi is consumed during fasting periods .
Yummilicious.
Wash , clean and boil the Colocasia till cooked . Don’t cook till mushy .
Peel ,discard the skin of the boiled Arbi . Drain liquid and keep aside
In a pan , heat oil for shallow frying .
Fry the arbi till crunchy and golden .
Drain excess oil by gently pressing the Arbis.
In another pan , heat 3 tablespoons oil .
Crackle caraway seeds .
Simmer the flame to very low .
Add red chilly powder .
Add coriander powder.
Add salt .
Add the skin peeled arbis. Toss quickly to coat arbi in oil and Masala .
Sprinkle dry mango powder . Toss.
Roast the arbis till golden brown or until roasted .
Add mint leaves . Toss .
Sukhi Arbi is ready .
Transfer to a plate .
Serve hot .
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
vandana aggarwal
Shivani ruhela
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