By Pawan Surana  |  26th Aug 2018  |  
5 from 1 review Rate It!
  • Photo of Bati by Pawan Surana at BetterButter
  • Prep Time


  • Cook Time


  • Serves





About Bati Recipe

These are the authentic pieces of joy made in Rajasthan.You can have with dal or just have as it is.They taste delicious.

Bati is a delicious dish which is liked by the people of every age group. Bati by Pawan Surana is a step by step process which is best to understand for the beginners. Bati is a dish which comes from Rajasthan cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Bati takes 60 minute for the preparation and 20 minute for cooking. The aroma of this Bati make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Bati will be the best option for you. The flavor of Bati is unforgettable and you will enjoy each and every bite of this. Try this Bati at your weekends and impress your family and friends.


Ingredients to make Bati

  • Mota aata 2 cups
  • Thick malai 2 1/2 tbsp
  • salt
  • Ajwain 1/2 tsp

How to make Bati

  1. Knead the dough of the above ingredients.
  2. Rest it for 15-20 mins.
  3. Make the shape of the dough like this :point_down:
  4. Boil it for 15 mins.
  5. The bubbles should come on it like this :point_down:
  6. Keep it on oven for high flame 5-7 mins then flip again for 5-7 mins on medium flame
  7. Dip it in melted ghee.
  8. These are ready.Enjoy.

My Tip:

If you don't have oven you can cut them anf fry them.

Reviews for Bati (1)

Neema Bhardwaj2 years ago

I will surely try this.

Cooked it ? Share your Photo