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Bati

Aug-26-2018
Pawan Surana
60 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bati RECIPE

These are the authentic pieces of joy made in Rajasthan.You can have with dal or just have as it is.They taste delicious.

Recipe Tags

  • Veg
  • Dinner Party
  • Rajasthan
  • Baking
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Mota aata 2 cups
  2. Thick malai 2 1/2 tbsp
  3. salt
  4. Ajwain 1/2 tsp

Instructions

  1. Knead the dough of the above ingredients.
  2. Rest it for 15-20 mins.
  3. Make the shape of the dough like this:point_down:
  4. Boil it for 15 mins.
  5. The bubbles should come on it like this:point_down:
  6. Keep it on oven for high flame 5-7 mins then flip again for 5-7 mins on medium flame
  7. Dip it in melted ghee.
  8. These are ready.Enjoy.

Reviews (1)  

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Neema Bhardwaj
Aug-27-2018
Neema Bhardwaj   Aug-27-2018

I will surely try this.

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