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Soma Das
This is an authentic bengali traditional dish.koi fish cooked in mustard oil and spices makes a perfectcombination.
Deliciously amazing!
Deep fry koi fish mix with turmeric and salt.keep it aside.
Heat oil in a pan,Add kolonji.
Add onion juice and ginger paste and cumin powder.
Add red chilli powder and water.let it come to the boiling point.
Add fish now.cover the lid and let it cook for sometimes.
Lastly add ghee and garam masala.serve it with hot steamed rice.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Mithu Majumder
Avni U
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