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Photo of Tel koi by Soma Das at BetterButter
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Tel koi

Aug-26-2018
Soma Das
5 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Tel koi RECIPE

This is an authentic bengali traditional dish.koi fish cooked in mustard oil and spices makes a perfectcombination.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • West Bengal
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Koi fish 2pcs
  2. onion juice 1tbsp
  3. ginger paste 1tsp
  4. Kolonji 1tsp
  5. cumin powder 1tsp
  6. salt to taste
  7. turmeric 1tsp
  8. sugar to taste

Instructions

  1. Deep fry koi fish mix with turmeric and salt.keep it aside.
  2. Heat oil in a pan,Add kolonji.
  3. Add onion juice and ginger paste and cumin powder.
  4. Add red chilli powder and water.let it come to the boiling point.
  5. Add fish now.cover the lid and let it cook for sometimes.
  6. Lastly add ghee and garam masala.serve it with hot steamed rice.

Reviews (1)  

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Neema Bhardwaj
Aug-27-2018
Neema Bhardwaj   Aug-27-2018

Deliciously amazing!

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