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Shashwatee Swagatica
This is an authentic and traditional sweet recipe from Karnataka. This crispy Badam puri or badami poori is prepared using maida, ghee and sugar. One interesting fact about Karnataka style badam puri, it does not contain badam or almonds.
I will surely try this.
Take maida in a bowl, add salt, ghee, rub well.
Sprinkle water little by little and make a soft dough. Rest it for 15mins.
Meanwhile prepare sugar syrup by adding 1cup sugar with 1cup water.
Add lemon juice and cardamom powder.
Roll a lemon sized dough into a small poori.
Now fold the rolled poori twice to get a triangular shape.
Now roll it again gently to make it little big in size.
Prick the rolled poori using a fork in 4/ 5 places. Press one clove.
Repeat the same for rest of the dough.
Now deep fry these on medium heat till brown from all sides.
Dip them in the warm sugar syrup for 2-3 minutes and take them out.
Let these rest for 1-2hr and serve.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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