Name: Sambhar vada....a south Indian dish recipe by Geeta Virmani at BetterButter
Prep time: 315 min
Cook time: 30 min
Total time: 345 min
Yield: 2
Ingredients: For sambhar; Arhar daal 1 cup; Salt and green chilli to taste; Tomato... 1 , finely chopped; Sambhar powder ..1 tea spoon; Mustard seeds...1/2 tea spoon; Desi ghee or oil...1 tea spoon; Turmeric powder....1/4 tea spoon; Asafetida...1 pinch; Curry leaves...1 sprig; Whole red chilly...2; Tamarind juice...1 tea spoon; For vada; Urad dhuli daal...1 cup; Chana daal...1 table spoon; Fenugreek seeds...1/2 tea spoon; Salt to taste; Oil to fry

ABOUT Sambhar vada....a south Indian dish RECIPE

Sambhar vada....a very popular dish fromSouth India, liked everywhe

Ingredients Serving: 2

For sambhar
Arhar daal 1 cup
Salt and green chilli to taste
Tomato... 1 , finely chopped
Sambhar powder ..1 tea spoon
Mustard seeds...1/2 tea spoon
Desi ghee or oil...1 tea spoon
Turmeric powder....1/4 tea spoon
Asafetida...1 pinch
Curry leaves...1 sprig
Whole red chilly...2
Tamarind juice...1 tea spoon
For vada
Urad dhuli daal...1 cup
Chana daal...1 table spoon
Fenugreek seeds...1/2 tea spoon
Salt to taste
Oil to fry

Instructions

Pressure cook daal with salt, turmeric powder and sambhar powder to 4 or 5 whistles
Heat oil add asafetida, mustard seeds, whole red chilly and curry leaves and let it splutter, add it to daal
Add tamarind juice and see the consistency of the sambhar and adjust water accordingly
For vada Soak both the daals and fenugreek seeds for 5 hours, grind to a paste
Whisk properly , add salt
Heat oil and fry vadaa on .Medium flame. Try to make vada with holes, if you can
Serve

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