Chicken Pot Pie is a classic comfort food in American household. It is covered with a flaky pastry crust and the pie contains a rich stew of chicken and vegetables. I first had this in a local American restaurant and instantly liked the simplicity and the classic aroma and flavor of the rich hot stew inside the pie. Chicken pot pie became a staple diet of New England families. Some replaced the pastry shell with a covering of piping hot biscuits. Today chicken pot pie is made either with biscuits or with pastry shells, depending on the preferences of the family. Pot pies are the best way to reuse left over chicken and vegetables. This is my very basic recipe to cook individual chicken and biscuits pot pie, using chicken broth.
this looks so good! Very yummy recipe...
amazing recipe..i was wondering is there a way to make it vegetarian friendly?
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