Razma Gogji or Rajma Gogji is very popular kashmiri cuisine characterised by strong pungent flavour due to the use of mustard oil and whole Dry garam masalas along with red hue giving kashmiri mirch powder ., infused with shallow fried chunks of turnips . Turnips are called Gogji in kashmiri language.These shallow fried turnips in mustard oil add rustic flavour to the boiled kashmiri rajma beans masala dish.This delicious spicy red hued recipe uses a very popular pungent Kashmiri Masala called 'Vaer' which is in the form of dried compact disc made of amalgamation of all khade spicy garam masalas..Now as i didnot have this masala with me , i added all khade dry masalas separately ..This Unique dish of kashmiri Rajma beans is certainly different from the normal Rajma masala because of three factors.Firstly addition of fennel ( saunf ) .Secondly addition of turnips and thirdly cooking it in the Mustard oil ..All these factors make this recipe a unique Traditional Kashmiri Cuisine .I am sure you will like the aroma and taste of kashmiri cuisine...
Deliciously amazing!
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