Name: leftover Rice Pakoda recipe by Anjali sahu at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup leftover rice; 1 cup grated carrot; 1 cup chopped beans; 1 cup chopped capsicum; 2 chopped green chilli; coriander leaves; 1/2 cup sweet corn; 1/2 cup grated cheese; to taste salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp dhania powder; 1/2 tsp amchur powder; 1/2 tsp ginger garlic paste; 4 tsp besan; 1 tsp corn flour

ABOUT leftover Rice Pakoda RECIPE

This is a perfect recipe to put together for a snack when you have surprise visitors at home. The main ingredient for this recipe is cooked rice. Cooked rice is mixed with veggies and spices and is deep fried. The rice pakoras come out very crispy and is a perfect way to make use of that little leftover rice. Here is how to do leftover rice pakora.

Ingredients Serving: 4

1 cup leftover rice
1 cup grated carrot
1 cup chopped beans
1 cup chopped capsicum
2 chopped green chilli
coriander leaves
1/2 cup sweet corn
1/2 cup grated cheese
to taste salt
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1/2 tsp dhania powder
1/2 tsp amchur powder
1/2 tsp ginger garlic paste
4 tsp besan
1 tsp corn flour

Instructions

First of all take the leftover rice in a bowl then add grated carrot, chopped beans,chopped capsicum,chopped green chillies, coriander leaves,sweet corn, grated cheese to it.
Then add salt,haldi,red chilli powder, dhania Powder, amchur powder,ginger paste to it.
Then add 4 tsp besan and corn flour as per consistency. Then mix all by mashing them and give round shape or any shape you like.Then dip fry them and enjoy with green chutney and tomato sauce.

Similar Recipes