Curry leaves rice

By Surya Rajan  |  27th Aug 2018  |  
5 from 1 review Rate It!
  • Photo of Curry leaves rice by Surya Rajan at BetterButter
Curry leaves riceby Surya Rajan
  • Prep Time

    5

    mins
  • Cook Time

    8

    mins
  • Serves

    2

    People

0

1

About Curry leaves rice Recipe

Healthy recipe... we can easily make this using leftover rice

Curry leaves rice is a delicious dish which is liked by the people of every age group. Curry leaves rice by Surya Rajan is a step by step process by which you can learn how to make Curry leaves rice at your home. It is an easy recipe which is best to understand for the beginners. Curry leaves rice is a dish which comes from Tamil Nadu cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Curry leaves rice takes 5 minute for the preparation and 8 minute for cooking. The aroma of this Curry leaves rice make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Curry leaves rice will be the best option for you. The flavor of Curry leaves rice is unforgettable and you will enjoy each and every bite of this. Try this Curry leaves rice at your weekends and impress your family and friends.

Curry leaves rice

Ingredients to make Curry leaves rice

  • Leftover rice 1 cup
  • curry leaves one hand full
  • salt
  • oil 2 tablespoon
  • onion 1
  • chana dal one tablespoon
  • urad dal one tablespoon
  • mustard seeds half tablespoon
  • cumin seeds half tablespoon
  • Red Chillies 2
  • curry leaves
  • asafoetida one pinch

How to make Curry leaves rice

  1. Heat one tbsp oil in a pan add chana dal urad dal cumin seeds Red Chillies asafoetida and fry it for 2 minutes
  2. Cool the mixture and grind to make a fine powder
  3. Heat one tbsp oil in a pan add mustard seeds chopped onion curry leaves and grounded powder and which of the flame
  4. Then add leftover rice salt and mix well
  5. Serve with coconut thogayal

Reviews for Curry leaves rice (1)

Neema Bhardwaj2 years ago

Quick and easy to make.
Reply
Surya Rajan
2 years ago
thank you :heart_eyes: