Name: Curry leaves rice recipe by Surya Rajan at BetterButter
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2
Ingredients: Leftover rice 1 cup; Curry leaves one hand full; Salt; Oil 2 tablespoon; Onion 1; Chana dal one tablespoon; Urad dal one tablespoon; mustard seeds half tablespoon; Cumin seeds half tablespoon; Red Chillies 2; Curry leaves; Asafoetida one pinch

ABOUT Curry leaves rice RECIPE

Healthy recipe... we can easily make this using leftover rice

Ingredients Serving: 2

Leftover rice 1 cup
Curry leaves one hand full
Salt
Oil 2 tablespoon
Onion 1
Chana dal one tablespoon
Urad dal one tablespoon
mustard seeds half tablespoon
Cumin seeds half tablespoon
Red Chillies 2
Curry leaves
Asafoetida one pinch

Instructions

Heat one tbsp oil in a pan add chana dal urad dal cumin seeds Red Chillies asafoetida and fry it for 2 minutes
Cool the mixture and grind to make a fine powder
Heat one tbsp oil in a pan add mustard seeds chopped onion curry leaves and grounded powder and which of the flame
Then add leftover rice salt and mix well
Serve with coconut thogayal

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