Mango Potato Kebabs | How to make Mango Potato Kebabs

By Jiya Rohit Makhija  |  17th Jun 2016  |  
4.7 from 3 reviews Rate It!
  • Mango Potato Kebabs, How to make Mango Potato Kebabs
Mango Potato Kebabsby Jiya Rohit Makhija
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About Mango Potato Kebabs Recipe

In this dish I have given a twist by using raw mango to give flavor as it is tangy and chat patta in taste.

Mango Potato Kebabs, a deliciously amazing recipe to treat your family members. This recipe of Mango Potato Kebabs by Jiya Rohit Makhija will definitely help you in its preparation. Surprisingly the preparations for Mango Potato Kebabs can be done within 30 minute. Isn't it interesting. Also, the time taken for cooking Mango Potato Kebabs is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Mango Potato Kebabs can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Mango Potato Kebabs is just too tempting. Cooking Mango Potato Kebabsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Mango Potato Kebabs is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMango Potato Kebabs from Better Butter.

Mango Potato Kebabs

Ingredients to make Mango Potato Kebabs

  • 1 Raw mango grated
  • 1 potato boiled, grated
  • 2 to 3 green chillies chopped
  • 1 tsp cornflour
  • 2 tbsp coriander, chopped
  • salt to taste
  • oil for frying

How to make Mango Potato Kebabs

  1. Take a bowl add grated mango, sprinkle salt on it to remove excess water, squeeze and keep aside.
  2. In a bowl add grated boiled potatoes, add the mango, green chillies, cornflour, coriander and mix well.
  3. Give shape of tiki and either shallow or deep fry it. Serve hot.

My Tip:

Instead of frying, shallow fry.

Reviews for Mango Potato Kebabs (3)

Shaira Kirmani2 years ago

Nice tangy recipe

Deviyani Srivastava2 years ago

Must taste heavenly

Jiya Rohit Makhija2 years ago


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