Name: leftover bread pakora recipe by Anjali sahu at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Bread Crusts on the sides from 16 bread slices; Onion julinnes – 1 medium; Coriander leaves handful, Curry leaves handful; Green chilies – 2 -3 medium; Rice flour – 2 tbsp; Maida – 2 tbsp; Besan – 2 tbsp; Salt to taste; Red Chili powder – 1/2 tsp; Oil for deep frying

ABOUT leftover bread pakora RECIPE

Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience.

Ingredients Serving: 4

Bread Crusts on the sides from 16 bread slices
Onion julinnes – 1 medium
Coriander leaves handful, Curry leaves handful
Green chilies – 2 -3 medium
Rice flour – 2 tbsp
Maida – 2 tbsp
Besan – 2 tbsp
Salt to taste
Red Chili powder – 1/2 tsp
Oil for deep frying

Instructions

Take the discarded sides from the bread slices that you used for making Bread Gulab Jamun.
Mix it along with rest of the ingredients till well combined. Sprinkle water to bind everything together.
Heat oil for deep frying. when the oil is hot, take a handful of batter and drop it in oil, making sure it falls as smaller pieces and not just as one whole mass.
Cook on all sides till well done. Drain on a kitchen towel usign a slotted spatula. Serve with Tomato Ketchup.

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