Sheng Batata Kalvan (Drumbsticks Potato Curry)

By Sonia Shringarpure  |  17th Jun 2016  |  
5 from 1 review Rate It!
  • Photo of Sheng Batata Kalvan (Drumbsticks Potato Curry) by Sonia Shringarpure at BetterButter
Sheng Batata Kalvan (Drumbsticks Potato Curry)by Sonia Shringarpure
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

910

1

About Sheng Batata Kalvan (Drumbsticks Potato Curry) Recipe

An authentic CKP (Chandraseniya Kayastha Prabhu) cuisine recipe passed from generation to generation including me.

Sheng Batata Kalvan (Drumbsticks Potato Curry) is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Maharashtra cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Sheng Batata Kalvan (Drumbsticks Potato Curry) at your home. Sheng Batata Kalvan (Drumbsticks Potato Curry) by Sonia Shringarpure will help you to prepare the perfect Sheng Batata Kalvan (Drumbsticks Potato Curry) at your home. You don't need any extra effort or time to prepare this. It just needs 20 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Sheng Batata Kalvan (Drumbsticks Potato Curry).

Sheng Batata Kalvan (Drumbsticks Potato Curry)

Ingredients to make Sheng Batata Kalvan (Drumbsticks Potato Curry)

  • 3 drumbsticks
  • 3-4 potatoes
  • 1/2 onion chopped
  • 4-5 garlic cloves
  • 1 tsp ginger-garlic paste
  • 2 tsp Red Chili powder
  • 1/2 tsp turmeric powder
  • 1/2 cup grated coconut
  • Big marble sized tamarind
  • salt to taste
  • Handful of chopped coriander leaves
  • 2-3 tbsp oil

How to make Sheng Batata Kalvan (Drumbsticks Potato Curry)

  1. Scrape the drumsticks, wash and chop them in equal sized long pieces.
  2. Peel potatoes and cut them in thin slices and soak them in water.
  3. Crush the garlic cloves (with skin on).
  4. Parboil the drumbsticks. Dissolve tamarind in little warm water and mash well to extract the pulp. Discard the seeds.
  5. Grind coconut with little warm water to make a fine paste.
  6. Heat oil in pot/kadhai. Toss the garlic in hot oil and let them brown.
  7. Add onions and stir fry till lightly colored. Drain water from potatoes and add to the the onions.
  8. Add ginger-garlic paste, turmeric powder and red chili powder. Saute for a few minutes.
  9. Add sufficient water to the gravy. Cover and let potatoes cook.
  10. Add the drumbsticks and let it simmer till cooked.
  11. Add the salt, tamarind pulp and coconut puree. Cover and simmer till aroma arises.
  12. When ready to serve, garnish with coriander leaves.

My Tip:

Adjust the quantity of salt and tamarind pulp as per taste.

Reviews for Sheng Batata Kalvan (Drumbsticks Potato Curry) (1)

Shruti Salve2 years ago

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