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Dal Paratha

Aug-27-2018
Shagun Dhir
0 minutes
Prep Time
10 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Dal Paratha RECIPE

leftover tadka dal ka paratha

Recipe Tags

  • Tossing
  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Breakfast and Brunch

Ingredients Serving: 1

  1. Leftover tadka dal (preferably toor or yellow moong)
  2. flour as required
  3. Salt to taste
  4. Water as required
  5. ghee (optional)
  6. extra green chilli (optional)

Instructions

  1. Mix the dal, flour, salt, chillies. . Add ghee and knead. Roll out.
  2. Knead well enough to completely mix it.
  3. Add water if required. The dough is a little sticky and difficult to handle
  4. Cook on a dry tawa first and add oil or ghee to finish.

Reviews (2)  

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BetterButter Editorial
Aug-29-2018
BetterButter Editorial   Aug-29-2018

Hi Shagun, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

Seema Sharma
Aug-28-2018
Seema Sharma   Aug-28-2018

Would love to see an image of this.

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