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Aloo Gobhi Paratha

Aug-27-2018
Shagun Dhir
10 minutes
Prep Time
10 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Aloo Gobhi Paratha RECIPE

Paratha Stuffed with leftover aloo gobhi.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Breakfast and Brunch

Ingredients Serving: 1

  1. Leftover dry aloo gobhi sabzi.
  2. Paratha Dough
  3. Ghee or oil for cooking

Instructions

  1. 1.Mash the leftover aloo gobhi sabzi. 2.Roll 2 separate pieces of dough. 3.One one rolled piece add the mashed sabzi and spread evenly and leave space on the sides. 4. Overlap the other piece of dough and seal from sides. 5. Cook on tawa.

Reviews (2)  

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BetterButter Editorial
Aug-29-2018
BetterButter Editorial   Aug-29-2018

Hi Shagun, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

Seema Sharma
Aug-28-2018
Seema Sharma   Aug-28-2018

Would love to see an image of this.

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