Name: Mango Potato Masala wada recipe by Jiya Rohit Makhija at BetterButter
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 4
Ingredients: 2 potatoes boiled, grated; 1 cup bengal gram dal soaked overnight; 4 to 5 green chillies; 1 piece ginger; Coriander chopped; 1 Raw mango grated; Salt to taste; Oil for frying; 1 tbsp bengal gram flour

ABOUT Mango Potato Masala wada RECIPE

It is a combination of raw mangoes, potatoes and bengal gram dal.

Ingredients Serving: 4

2 potatoes boiled, grated
1 cup bengal gram dal soaked overnight
4 to 5 green chillies
1 piece ginger
Coriander chopped
1 Raw mango grated
Salt to taste
Oil for frying
1 tbsp bengal gram flour

Instructions

Soak the bengal gram in sufficient water and soak overnight.
Grind bengal gram dal, ginger into fine paste.
In a bowl, add grated mango, potatoes then add the prepared paste. Mix well and add salt, green chillies chopped, coriander chopped, bengal gram flour.
Mix well and make wada shape by hand. Heat sufficient oil in a wok, deep fry the wadas. Serve hot.

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