Greek Revani | How to make Greek Revani

By Saswati Behera  |  17th Jun 2016  |  
4 from 1 review Rate It!
  • Greek Revani, How to make Greek Revani
Greek Revaniby Saswati Behera
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About Greek Revani Recipe

A deliciously moist Semolina Cake in Lemon syrup.

Greek Revani is a delicious dish which is enjoyed by the people of every age group. The recipe by Saswati Behera teaches how to make Greek Revani step by step in detail. This makes it easy to cook Greek Revani in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Greek Revani at home. This amazing and mouthwatering Greek Revani takes 20 minutes for the preparation and 25 minutes for cooking. The aroma of this Greek Revani is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Greek Revani is a good option for you. The flavour of Greek Revani is palatable and you will enjoy each and every bite of this. Try this Greek Revani and impress your family and friends.

Greek Revani

Ingredients to make Greek Revani

  • refined semolina 100gm
  • Caster sugar 100gm
  • flour 100gm
  • Unsalted butter 100gm
  • A pinch of Vanilla sugar
  • Baking powder 1/4 tsp
  • 3 eggs

How to make Greek Revani

  1. Lemon Syrup recipe : In a sauce pan take 400 gms caster sugar, 1 cup water,a pinch of Vanilla sugar and 2 tbsp lemon juice and bring it to boil. Simmer for 15 minutes.
  2. Cake recipe : Preheat the oven to 180°C. Grease a 10 cm x 23 cm loaf tin.Beat all ingredients, except the eggs for 2-3 minutes by use of hand blender. Add eggs and beat for another 5 minutes. Spoon batter into the prepared tin.
  3. Bake it in oven for about 25 minutes. When cake is ready, pour the hot lemon syrup over hot cake, allowing it to absorb for few minutes.
  4. Take the cake out of tin and place on a plate. Slice it into cubes and garnish with lemon zest (grated peel).

Reviews for Greek Revani (1)

Deviyani Srivastava2 years ago

Lemon syrup sounds so good with the semolina cake!