Name: Chilli chapathi recipe by Surya Rajan at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Leftover chapati; Red Capsicum, green capsicum 1; Onion 1; Cabbage 1/4; Tomato 1; Ginger garlic paste one tablespoon; Chili powder one tablespoon; Cumin powder half tablespoon; Chili sauce 1/2 tablespoon; Vinegar one tablespoon; Coriander leaves; Salt; Oil 3 tablespoon

ABOUT Chilli chapathi RECIPE

We can make this recipe using leftover chapati

Ingredients Serving: 2

Leftover chapati
Red Capsicum, green capsicum 1
Onion 1
Cabbage 1/4
Tomato 1
Ginger garlic paste one tablespoon
Chili powder one tablespoon
Cumin powder half tablespoon
Chili sauce 1/2 tablespoon
Vinegar one tablespoon
Coriander leaves
Salt
Oil 3 tablespoon

Instructions

Slice the leftover chapatis and keep it aside
Heat oil in a pan add chopped onion cabbage capsicum tomato and saute it for 2 to 4 minutes
Add chilli powder, cumin powder, ginger garlic paste salt and saute it
Chili sauce tomato sauce vinegar and mix well
Add chopped chapatis and cook it for 3 minutes
Add chopped coriander leaves and mixture switch off the flame

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