Aloo Tikki | How to make Aloo Tikki

Name: Aloo Tikki
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 people
Ingredients: Boiled and mashed potatoes- 4; Bread crumbs 1cup; Green chilli and ginger paste 1 tablespoon; Garlic paste 1 teaspoon (optional); Roasted peanuts powder half cup; Sugar salt n lemon juice as account of ur taste; Rosted coriander seeds 1teaspoon; Sesame seeds 2 teaspoon; Chopped coriander half cup; Chat masala half teaspoon; garam masala half teaspoon; Oil for shallow fry

By Neelam Barot | 17th Jun 2016 |

★★★★★

5 from 2 reviews Rate It!

Aloo Tikkiby Neelam Barot

Prep Time
20
mins
Cook Time
10
mins
Serves
4
People

59 saves

2 reviews

12 likes

About Aloo Tikki Recipe

Favourite street food. Chatpata snacks or can use with chole and chaat.

Aloo Tikki

Ingredients to make Aloo Tikki

Boiled and mashed potatoes- 4
Bread crumbs 1cup
Green chilli and ginger paste 1 tablespoon
garlic paste 1 teaspoon (optional)
Roasted peanuts powder half cup
sugar salt n lemon juice as account of ur taste
Rosted coriander seeds 1teaspoon
sesame seeds 2 teaspoon
Chopped coriander half cup
Chat masala half teaspoon
garam masala half teaspoon
oil for shallow fry

How to make Aloo Tikki

In a bowl add mashed potatoes, salt, sugar, lemon juice, chat masala and garam masala.
Now add chilli garlic and ginger paste along with half cup of bread crumbs . Keep aside a half cup .
Add roasted peanut powder, coriander seeds and sesame seeds too.
In last add chopped fresh coriander leaves and mix all together. Make a dough.
Now make a tikki from aloo dough,take bread crumbs n roll in it. Then shallow fry in a pan with little oil till they became a golden brown.
Serve with curd and chatni or ketchup.
Happy cooking!