Name: Green motton tikka With white sauce recipe by Godil Nush at BetterButter
Prep time: 60 min
Total time: 60 min
Yield: 4
Ingredients: Boneless motton pieces 700 gms; Ginger garlic paste 2 to 3 tsp; Green chilly paste 2 to 3 tsp; Salt to taste; For preparing masala..; cashew paste 2 tsp; Butter 1 tbsp; Curd 1 cup; Cream 1 cup; chicken 65 masala 3 tsp; black paper powder 1/2 tsp; Green chilly paste 2 tsp; Bbq sauce 1 tsp; Green food color; Salt to taste; charcoal for dhungar; For Garnishing..; White sauce; Cheese; mayonnaise; Coriender

Ingredients Serving: 4

Boneless motton pieces 700 gms
Ginger garlic paste 2 to 3 tsp
Green chilly paste 2 to 3 tsp
Salt to taste
For preparing masala..
cashew paste 2 tsp
Butter 1 tbsp
Curd 1 cup
Cream 1 cup
chicken 65 masala 3 tsp
black paper powder 1/2 tsp
Green chilly paste 2 tsp
Bbq sauce 1 tsp
Green food color
Salt to taste
charcoal for dhungar
For Garnishing..
White sauce
Cheese
mayonnaise
Coriender

Instructions

Boil motton pieces with ginger garlic paste, green chilly paste, salt and Little water. After motton is 98% cooked burn all the remaining water and switch off the gas.
Take all the ingredients mentioned under "preparing masala". Add boiled motton pieces into it and cook it on medium flame till the mixture tastes perfectly cooked and thick. Give charcoal smoke to this.
Now take out all the cooked motton pieces out of the thick gravy and skew the motton pieces in skewers.
For more smoky and yummy flavor you can put those skewers directly on flame. I did it and gave a little burnt look which literally came out more tasty.
Now take a oven tray. spread foil paper on it. put the left over masala in which we cooked our motton pieces. Put skewers on the masala. spread white sauce on top then great cheese and then little mayonnaise. Garnish with coriender. Bake it on 200 degrees for abt 10 minutes till cheese melts. Its ready. Enjoy... ;)

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