Creamy Green mutton tikka With white sauce | How to make Creamy Green mutton tikka With white sauce

Name: Creamy Green Mutton Tikka With White Sauce
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 people
Ingredients: Boneless motton pieces 1/2 kg; Ginger garlic paste 1 tbsp; Green chilly paste 2 to 3 tsp; Salt to taste; For preparing masala..; cashew paste 2 tsp; Butter 1 tbsp; Curd 1 cup; Cream 1 cup; chicken 65 masala 3 tsp; black paper powder 1/2 tsp; Green chilly paste 2 tsp; Bbq sauce 1 tsp; Green food color; Salt to taste; charcoal for dhungar; For Garnishing..; White sauce; Cheese; mayonnaise; Coriender

By Godil Nush | 27th Aug 2018 |

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Creamy Green mutton tikka With white sauceby Godil Nush

Prep Time
30
mins
Cook Time
20
mins
Serves
4
People

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1 review

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About Creamy Green mutton tikka With white sauce Recipe

The name itself shows how delicious this dish would be. this recipe is not for calorie conscious people but I believe Its completely okay if we want to try something creamy and cheesy once in a while.

Creamy Green mutton tikka With white sauce

Ingredients to make Creamy Green mutton tikka With white sauce

Boneless motton pieces 1/2 kg
ginger garlic paste 1 tbsp
green chilly paste 2 to 3 tsp
salt to taste
For preparing masala..
cashew paste 2 tsp
butter 1 tbsp
curd 1 cup
cream 1 cup
chicken 65 masala 3 tsp
black paper powder 1/2 tsp
green chilly paste 2 tsp
Bbq sauce 1 tsp
Green food color
salt to taste
charcoal for dhungar
For Garnishing..
White sauce
Cheese
mayonnaise
Coriender

How to make Creamy Green mutton tikka With white sauce

Boil motton pieces with ginger garlic paste, green chilly paste, salt and Little water. After motton is 98% cooked burn all the remaining water and switch off the gas.
Take all the ingredients mentioned under "preparing masala". Add boiled motton pieces into it and cook it on medium flame till the mixture tastes perfectly cooked and thick. Give charcoal smoke to this.
Now take out all the cooked motton pieces out of the thick gravy and skew the motton pieces in skewers.
For more smoky and yummy flavor you can put those skewers directly on flame. I did it and gave a little burnt look which literally came out more tasty.
Now take a oven tray. spread foil paper on it. put the left over masala in which we cooked our motton pieces. Put skewers on the masala. spread white sauce on top then great cheese and then little mayonnaise. Garnish with coriender. Bake it on 200 degrees for abt 10 minutes till cheese melts. Its ready. Enjoy... ;)