Tinde ki sabji | How to make Tinde ki sabji

By Jiya Rohit Makhija  |  17th Jun 2016  |  
5 from 1 review Rate It!
  • Tinde ki sabji, How to make Tinde ki sabji
Tinde ki sabjiby Jiya Rohit Makhija
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About Tinde ki sabji Recipe

This tinda is freely available in the market. It is made without using tomato, it is blended wth spices green chillies, garlic combination.

Tinde ki sabji is a delicious and yummilicious dish which is one of the popular dish of world. Tinde ki sabji is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Tinde ki sabji is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 30 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Tinde ki sabji. It is an amazing dish which is perfectly appropriate for any occasion. Tinde ki sabji is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Tinde ki sabji is an art and while preparing this dish you can feel the aroma of this delicious Tinde ki sabji. Surprise your family and friends by preparing this hotel style Tinde ki sabji at your home.

Tinde ki sabji

Ingredients to make Tinde ki sabji

  • 5to 6 tinda chopped
  • 1sp oil
  • 3 big onions chopped
  • 1tbsp jeera
  • 8 to10 garlic pods
  • 4 to 5 green chillies
  • Pinch of turmeric
  • salt to taste
  • 1tsp dhanya pd
  • 1tsp garam masala pd
  • coriander for garnish
  • 1 sp curds
  • 1tsp amchoor pd

How to make Tinde ki sabji

  1. In a pan add oil add chopped tinda add salt, turmeric keep stirring till soft. In a plate add chopped onions add the grounded paste ( garlic pods, jeera, green chillies ) mix well then add garam masala pd, dhanya pd, amchoor pd, mix well then add chopped coriander, then add it to the tinda an mix well . Then add curds , mix well

My Tip:

If you wish to have curds you can add, if you want less spicy reduce the green chillies.

Reviews for Tinde ki sabji (1)

Jiya Rohit Makhija2 years ago