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Tinde ki sabji

Jun-17-2016
Jiya Rohit Makhija
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Tinde ki sabji RECIPE

This tinda is freely available in the market. It is made without using tomato, it is blended wth spices green chillies, garlic combination.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Simmering
  • Blending
  • Frying
  • Sauteeing
  • Basic recipe
  • Healthy

Ingredients Serving: 4

  1. 5to 6 tinda chopped
  2. 1sp oil
  3. 3 big onions chopped
  4. 1tbsp jeera
  5. 8 to10 garlic pods
  6. 4 to 5 green chillies
  7. Pinch of turmeric
  8. salt to taste
  9. 1tsp dhanya pd
  10. 1tsp garam masala pd
  11. coriander for garnish
  12. 1 sp curds
  13. 1tsp amchoor pd

Instructions

  1. In a pan add oil add chopped tinda add salt, turmeric keep stirring till soft. In a plate add chopped onions add the grounded paste ( garlic pods, jeera, green chillies ) mix well then add garam masala pd, dhanya pd, amchoor pd, mix well then add chopped coriander, then add it to the tinda an mix well . Then add curds , mix well

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Jiya Rohit Makhija
Jun-17-2016
Jiya Rohit Makhija   Jun-17-2016

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