BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Dahi Aloo / Potatoes in yoghurt gravy

Photo of Dahi Aloo / Potatoes in yoghurt gravy by Sharmila Dwivedi at BetterButter
0
8
0(0)
0

Dahi Aloo / Potatoes in yoghurt gravy

Jun-17-2016
Sharmila Dwivedi
20 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dahi Aloo / Potatoes in yoghurt gravy RECIPE

Potatoes cooked with a dash of Tandoori masala and spices and slowly simmered in yoghurt gravy.

Recipe Tags

  • Veg
  • Easy
  • North Indian
  • Frying
  • Main Dish

Ingredients Serving: 4

  1. Baby potatoes - ¼ kg
  2. ginger paste - 1 tbsp
  3. garlic paste - 1 tbsp
  4. curd - 1 cup
  5. turmeric powder - 1 tsp
  6. Red chilli powder - 1 tsp
  7. Tandoori masala - 1 tsp
  8. Crushed Kasoori methi - 1 tsp
  9. Cooking oil - 2 tbsp
  10. salt - to taste
  11. sugar - A pinch
  12. water - for gravy
  13. Red colour- a pinch

Instructions

  1. Boil the potatoes in salt water. Cool, peel and pick with a fork.
  2. Heat oil in a kadahi or pan. Add the ginger and garlic paste and fry well.
  3. Add the potatoes and turmeric powder. Fry well till the masalas coat the potatoes. Add tandoori masala and kasoori methi. Fry well.
  4. Add some water and salt. Bring to a simmer.
  5. Beat the curd till smooth. Lower heat and add the beaten curd. Cover and simmer for 5 minutes.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE