Spicy Potato Wedges Gravy | How to make Spicy Potato Wedges Gravy

By Priya Satheesh  |  17th Jun 2016  |  
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  • Spicy Potato Wedges Gravy, How to make Spicy Potato Wedges Gravy
Spicy Potato Wedges Gravyby Priya Satheesh
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About Spicy Potato Wedges Gravy Recipe

This spicy gravy goes perfect with Indian breads like Roti, phulka and naan. The onions and spices are sauteed and made into fine paste to get a delicious taste and texture. I have used pressure cooker method but this can also be prepared using boiled potatoes. Lemon juice can also be added after removing from the flame to balance the spicy taste.

Spicy Potato Wedges Gravy is an authentic dish which is perfect to serve on all occasions. The Spicy Potato Wedges Gravy is delicious and has an amazing aroma. Spicy Potato Wedges Gravy by Priya Satheesh will help you to prepare the perfect Spicy Potato Wedges Gravy in your kitchen at home. Spicy Potato Wedges Gravy needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Spicy Potato Wedges Gravy. This makes it easy to learn how to make the delicious Spicy Potato Wedges Gravy. In case you have any questions on how to make the Spicy Potato Wedges Gravy you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Priya Satheesh. Spicy Potato Wedges Gravy will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Spicy Potato Wedges Gravy

Ingredients to make Spicy Potato Wedges Gravy

  • 3 potatoes, Cut into Wedges
  • 2 Tsp oil + 1 Tbsp oil
  • 2 onions, chopped
  • 1 bay leaf
  • 1/2 inch cinnamon stick
  • 2 Tsp ginger - garlic paste
  • 2 tomatoes, finely chopped
  • 3 green chillies, slitted
  • 1/2 Tsp Kalonji / onion seeds
  • 1/4 tsp turmeric powder
  • 1/4 tsp garam masala
  • 1/2 Tsp jeera / Cumin powder
  • 1 Tsp red chilli powder ( Reduce the quantity if you want less spicy gravy )
  • 1 tsp coriander powder
  • salt to taste
  • 1 Cup water

How to make Spicy Potato Wedges Gravy

  1. Heat 2 Tsp oil in a pan and add the chopped onions.
  2. Saute for a minute and add bay leaf followed by cinnamon stick and ginger garlic paste.
  3. Saute till the raw smell goes off.
  4. Once done, remove from the flame and grind into smooth paste by adding little water. Keep aside.
  5. Heat the remaining oil in a pressure cooker and add kalonji seeds.
  6. Once it starts spluttering, add the chopped tomatoes along with the green chillies.
  7. Fry till the tomatoes turns soft and add the ground onion paste.
  8. Now add all the masalas ( Turmeric, chilli, coriander, cumin and garam masala ) along with the required amount of salt.
  9. Cook it for 3 minutes till the masala blends well and add the potato wedges.
  10. Add 1 cup of water and pressure cook it for 4 whistles.
  11. Once the pressure gets released, open the lid and garnish with coriander leaves.
  12. Serve hot with Indian breads like Roti, phulka and Naan.

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