Home / Recipes / Spicy Potato Wedges Gravy
This spicy gravy goes perfect with Indian breads like Roti, phulka and naan. The onions and spices are sauteed and made into fine paste to get a delicious taste and texture. I have used pressure cooker method but this can also be prepared using boiled potatoes. Lemon juice can also be added after removing from the flame to balance the spicy taste.