BetterButter App

Recipes, Food Community & Kitchenwares


For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Leftover Mashed Potato Cheddar Ranch Cakes

Photo of Leftover Mashed Potato Cheddar Ranch Cakes by Vibha Bhutada at BetterButter

Leftover Mashed Potato Cheddar Ranch Cakes

Vibha Bhutada
5 minutes
Prep Time
15 minutes
Cook Time
8 People
Read Instructions Save For Later

ABOUT Leftover Mashed Potato Cheddar Ranch Cakes RECIPE

What is one to do when left with a bowl full of mashed potatoes? Add just a few staple ingredients, mix it all together, form into cakes and fry it up! Serve to everyones delight! They taste just Yum!

Recipe Tags

  • Easy
  • Everyday
  • Frying
  • Appetizers

Ingredients Serving: 8

  1. Leftover mashed potatoes, cold 1 and 3/4 cup
  2. All-purpose flour 1/3 cup + 3 tbsp for coating
  3. Dry Ranch seasoning mix 1 tbsp
  4. Freshly shredded sharp cheddar cheese 2/3 cup
  5. salt 1/2 tsp
  6. Black pepper 1/4 tsp


  1. In a large mixing bowl, stir together mashed potatoes, Ranch seasoning mix, salt and pepper.
  2. Add flour and cheddar and stir until all flour is incorporated.
  3. Using a regular size ice cream scoop, form 8 balls of dough. Roll each one in additional flour, gently flattening into thick patties.
  4. Cut out desired shape using a cookie cutter.
  5. In a large skillet, heat 2 tablespoons of olive oil on medium heat.
  6. Fry each cake on one side for about 3 minutes, until golden brown. Flip and fry the other side.
  7. Remove onto a cooling rack or paper towel lined plate.
  8. Cool slightly and serve.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Margaret Garegnani
Margaret Garegnani   Oct-02-2016

Prabhleen Kaur
Prabhleen Kaur   Jun-18-2016


Similar Recipes

A password link has been sent to your mail. Please check your mail.