Name: Capsicum masala tikki recipe by Shilpa gupta at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: Boiled and mashed potatoes 2; Salt 3/4 tesp; Red chilli powder 1/2 tesp; Turmeric powder 1/4 tesp; Coriander powder 1/2 tesp; Garam masala 1/4 tesp; Ginger 1"; Green chilli 1; Bread crumbs 2 tbsp; Oil 3-4 tbsp; Chopped onion 2 tbsp; Chat masala 1 tesp; Lemon juice 1 tesp

ABOUT Capsicum masala tikki RECIPE

Spicy, crispy, flavourful stuffed capsicum rings serve as a snack or side dish with roti and rice.

Ingredients Serving: 5

Boiled and mashed potatoes 2
Salt 3/4 tesp
Red chilli powder 1/2 tesp
Turmeric powder 1/4 tesp
Coriander powder 1/2 tesp
Garam masala 1/4 tesp
Ginger 1"
Green chilli 1
Bread crumbs 2 tbsp
Oil 3-4 tbsp
Chopped onion 2 tbsp
Chat masala 1 tesp
Lemon juice 1 tesp

Instructions

TAKE 2 BOILED AND MASHED POTATOES. ADD 3/4 TESP SALT, 1/2 TESP RED CHILLI POWDER.
ADD 1/2 TESP CORIANDER POWDER, 1/4 TESP EACH OF TURMERIC AND GARAM MASALA, 1 TESP GINGER CHILLI PAST
ADD 2 TBSP BREAD CRUMBS AND MIX WELL.
STUFFING IS READY.
SCOOP OUT THE CENTRE OF A LARGE CAPSICUM.
CLEAN INSIDE.
FILL THE POTATO MIXTURE IN CAPSICUM TIGHTLY.
PRESS TIGHTLY.
CUT THE STUFFED CAPSICUM IN THICK SLICES USING A SHARP KNIFE.
DUST THE SLICES WITH CORNFLOUR ON BOTH SIDES.
SPREAD 2 TBSP OIL ON HOT TAWA .
PLACE CAPSICUM SLICES ON TAWA.TOP WITH SOME OIL AND LET IT COOK FOR 2 MINUTES ON MEDIUM HEAT.
FLIP AND LET COOK ON OTHER SIDE.
DRIZZLE SOME OIL AND FLIP AGAIN.
COOK CRISP AND GOLDEN ON BOTH SIDES.
REMOVE FROM TAWA.
TOP WITH ONIONS, CHAT MASALA AND LEMON JUICE.
ENJOY!!

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