Name: Khandvi (from leftover kadhi) recipe by suhani Jain at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Kadhi 2 cup; Gram flour 1/2 cup; Curry Leaves 7-8; Green Chilli 2 nos; For tadka; Oil 1 tbsp; Musturd Seeds 1/2 tsp; Seseme Seeds 1/2 tsp; Shreded Coconut for garnishing; Coriander for garnishing; Red Chilli Powder for sprinkling

ABOUT Khandvi (from leftover kadhi) RECIPE

It is a mouth watering traditional Gujarati snack prepared with gram flour and buttermilk and seasoned with sautéed sesame seeds and few other spices. It’s not only easy to make but also healthy.

Ingredients Serving: 4

Kadhi 2 cup
Gram flour 1/2 cup
Curry Leaves 7-8
Green Chilli 2 nos
For tadka
Oil 1 tbsp
Musturd Seeds 1/2 tsp
Seseme Seeds 1/2 tsp
Shreded Coconut for garnishing
Coriander for garnishing
Red Chilli Powder for sprinkling

Instructions

Strain the kadhi.
Add the besan.
Add this batter in a pan and cook it till it thickens.
Grease the surface.
Add the batter and flatten it with the help of scraper.
Let it sit.
Then cut then into small pieces and roll it.
To make the tempering,heat the oil and add all the ingredients mentioned for tempering.
Then add this to the khandvi.
Your tempting khandvi is ready.

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