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Authentic Rajasthani Food.
For the bati dough: In a big bowl, add the wheat flour. Add the salt and ghee. Mix everything together with clean hands
Now sprinkle water and make a stiff dough. Allow the Bati's Dough to rest for half an hour.
For the stuffing: In a pan, add oil and heat. Now, add chopped green chillies. Then, add the chopped onions and stir-fry till translucent. Now, add the turmeric powder, coriander powder, jeera powder, red chilli powder and amchoor powder
stir-fry quickly. Just add a few teaspoons of water to the above powder so that everything is de-glazed. Now, add mashed potatoes and toss and mix everything well. Add salt. Now, your stuffing for the batis is ready.
How to prepare the stuffed batis: Make balls from the wheat flour dough. Take each ball and pat with your hands to make a puri.
Stuff 1 tsp of the filling into the puri. Pull up the edges and shape the puri back into a stuffed ball or stuffed bati.
Do the same with all the wheat flour dough balls. Now roast these balls on gas stove or on Tandoor.
Drown each Stuffed bati in a bowl of ghee and see the golden Batis shine with the ghee bath. (You can skip this step and be guilt-free).
Serve with dal or with any chatney of your choice. I prefer to serve these with garlic chatney.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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