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Stuffed Bati

Sonia Gupta
10 minutes
Prep Time
15 minutes
Cook Time
6 People
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Authentic Rajasthani Food.

Recipe Tags

  • Veg
  • Medium
  • Rajasthan
  • Main Dish
  • Healthy

Ingredients Serving: 6

  1. 2 cups wheat flour
  2. 2 tsp salt
  3. 1/2 cup ghee
  4. 1/2 cup ghee (for rolling the stuffed batis in ghee at the end)
  5. 250 gm boiled mashed potatoes
  6. 1 onions, medium
  7. 2 tsp chopped coriander leaves
  8. 2 tsp chopped green chillies
  9. 1/2 tsp red chilli powder
  10. 1 tsp coriander powder
  11. 1 tsp jeera powder
  12. 1 tsp amchoor powder
  13. 1/2 tsp turmeric powder
  14. salt to taste


  1. For the bati dough: In a big bowl, add the wheat flour. Add the salt and ghee. Mix everything together with clean hands
  2. Now sprinkle water and make a stiff dough. Allow the Bati's Dough to rest for half an hour.
  3. For the stuffing: In a pan, add oil and heat. Now, add chopped green chillies. Then, add the chopped onions and stir-fry till translucent. Now, add the turmeric powder, coriander powder, jeera powder, red chilli powder and amchoor powder
  4. stir-fry quickly. Just add a few teaspoons of water to the above powder so that everything is de-glazed. Now, add mashed potatoes and toss and mix everything well. Add salt. Now, your stuffing for the batis is ready.
  5. How to prepare the stuffed batis: Make balls from the wheat flour dough. Take each ball and pat with your hands to make a puri.
  6. Stuff 1 tsp of the filling into the puri. Pull up the edges and shape the puri back into a stuffed ball or stuffed bati.
  7. Do the same with all the wheat flour dough balls. Now roast these balls on gas stove or on Tandoor.
  8. Drown each Stuffed bati in a bowl of ghee and see the golden Batis shine with the ghee bath. (You can skip this step and be guilt-free).
  9. Serve with dal or with any chatney of your choice. I prefer to serve these with garlic chatney.

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