Home / Recipes / Pyaaz ke ande

Photo of Pyaaz ke ande by Aaleen Khan at BetterButter

Pyaaz ke ande

Aaleen Khan
15 minutes
Prep Time
10 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Pyaaz ke ande RECIPE

Slice some onions fry them , drop in some leftover boiled eggs and there I go with the dish 'pyaaz ke ande'

Recipe Tags

  • Non-veg
  • Easy
  • Others
  • Fusion
  • Pan fry
  • Stir fry
  • Simmering
  • Frying
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. boiled eggs 6
  2. 15 ml oil
  3. 15 curry leaves
  4. 3 small sliced onions
  5. 15 ml soya sauce
  6. 1/4 tsp pepper and salt


  1. Boil the eggs for 15 mins . Remove the shell, slightly pierce them with a knife or a fork
  2. Heat oil, add the curry leaves,. Let them turn crisp.
  3. Add onions and fry them till slight brown.
  4. Add the soya sauce, pepper salt and mix well.
  5. Add the eggs and give a mix carefully.
  6. Fry on high flame for 45 secs to 1 min. Serve hot

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Seema Sharma
Seema Sharma   Aug-29-2018

Spicy and delicious.

Similar Recipes

A password link has been sent to your mail. Please check your mail.