Name: Strawberry white chocolate chip butter cake recipe by Charanya Jayaram at BetterButter
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 6
Ingredients: All purpose flour 150 gms; Baking Powder 1 Tsp; Baking soda 1/4 tsp; Soft butter 100 gms; Powdered sugar 50 gms; Condensed milk 200.ml; Pure vanilla extract 1 tsp; Cream cheese 60 gms; Thick yoghurt 60 ml; Apple cider vinegar 1 tsp; Chopped strawberries 1 cup; White chocolate chips 1/3 cup; Chopped Roasted nuts or coconut- 1/4 cup(optional); Lemon juice 2 tbsp; Lemon zest 1tsp; Unsweetened soda 60 ml

Ingredients Serving: 6

All purpose flour 150 gms
Baking Powder 1 Tsp
Baking soda 1/4 tsp
Soft butter 100 gms
Powdered sugar 50 gms
Condensed milk 200.ml
Pure vanilla extract 1 tsp
Cream cheese 60 gms
Thick yoghurt 60 ml
Apple cider vinegar 1 tsp
Chopped strawberries 1 cup
White chocolate chips 1/3 cup
Chopped Roasted nuts or coconut- 1/4 cup(optional)
Lemon juice 2 tbsp
Lemon zest 1tsp
Unsweetened soda 60 ml

Instructions

In a bowl, sift together flour, baking soda and baking powder.
In another bowl, whisk butter, cream cheese, condensed milk and yoghurt until light and smooth.
Add sugar, vanilla extract, lemon juice and zest and whisk until smooth.
From the flour mixture, add 3 tbsp into the mixture of chopped strawberries, white chocolate chips and nuts. This will prevent it from sinking into the bottom of the pan. Keep aside .
Fold in the dry flour mixture into the wet mixture in two batches and fold with a light hand till it becomes smooth.
Add vinegar and the strawberries chocolate chip mixture into the batter and fold in.
Add soda and fold with a light hand
Pour the batter into the prepared baking pan - 8 " or any medium sized bundt pan.
Bake in a preheated oven at 180 degrees Celsius for 40 - 45 mins or until a skewer inserted comes clean.
Once baked, let it cool for a bit before demoulding. De mould and let it cook for a bit more before cutting.
Best enjoyed warm with a cup of coffee or tea

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