Strawberry white chocolate chip butter cake

In a bowl, sift together flour, baking soda and baking powder.

In another bowl, whisk butter, cream cheese, condensed milk and yoghurt until light and smooth.

Add sugar, vanilla extract, lemon juice and zest and whisk until smooth.

From the flour mixture, add 3 tbsp into the mixture of chopped strawberries, white chocolate chips and nuts. This will prevent it from sinking into the bottom of the pan. Keep aside .

Fold in the dry flour mixture into the wet mixture in two batches and fold with a light hand till it becomes smooth.

Add vinegar and the strawberries chocolate chip mixture into the batter and fold in.

Add soda and fold with a light hand

Pour the batter into the prepared baking pan - 8 " or any medium sized bundt pan.

Bake in a preheated oven at 180 degrees Celsius for 40 - 45 mins or until a skewer inserted comes clean.

Once baked, let it cool for a bit before demoulding. De mould and let it cook for a bit more before cutting.

Best enjoyed warm with a cup of coffee or tea