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Photo of No Cook and No Bake Easy Ice Cream Cake by Antara Navin at BetterButter
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No Cook and No Bake Easy Ice Cream Cake

Jun-18-2016
Antara Navin
15 minutes
Prep Time
0 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT No Cook and No Bake Easy Ice Cream Cake RECIPE

Ice cream cake is a popular party food, often eaten at birthdays and weddings, particularly in North America and Australia. It is not as well known in Europe. It is related to a Baked Alaska in that it incorporates ice cream. Unlike a Baked Alaska, however, the ice cream never goes into the oven. This is a very basic recipe of ice cream cake.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • American
  • Freezing
  • Dessert

Ingredients Serving: 6

  1. 1 8-inch sponge cake
  2. 2 cups softened vanilla ice cream
  3. 2 cups softened peanut butter cups ice cream
  4. 1/4 cup milk or orange juice to moisten the cake
  5. Chocolate sauce to drizzle over the cake ( as required)
  6. 1/2 cup roasted and chopped walnuts
  7. 1 cup strawberry sauce

Instructions

  1. Take the sponge cake and cut it into two equal cakes horizontally by a knife. Take a springform pan. Put one half of the cake inside the pan. Moisten it with milk or orange juice. Drizzle some chocolate sauce and roasted dry nuts.Add 2 cups of softened peanut butter cups ice cream over it. Spread it evenly.
  2. Now place the other remaining half cake over this vanilla ice cream layer. Moisten it again by milk or orange juice. Drizzle some chocolate sauce over the cake. Add 2 cups of softened vanilla ice cream and spread evenly over it. Add chopped walnuts over it.
  3. Refrigerate the springform pan in freezer atleast 2 hours or overnight until the cake is set.
  4. Take out the springform pan and run a butter knife around the edges to loosen the cake. Then remove the outer ring. The ice cream cake is ready. Cut a slice , pour some strawberry sauce over it and enjoy. Refrigerate the remaining .

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