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Photo of Alur Chokha (Spicy Mashed Potato) by Raina Talukder at BetterButter
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Alur Chokha (Spicy Mashed Potato)

Aug-23-2015
Raina Talukder
0 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Alur Chokha (Spicy Mashed Potato) RECIPE

Simple and speedy home cooked comfort! My masi's recipe. Love it!

Recipe Tags

  • Veg
  • Everyday
  • East Indian
  • Sauteeing
  • Accompaniment

Ingredients Serving: 2

  1. 4 large potatoes boiled and peeled
  2. 6-7 dried red chillies
  3. 2 large onions finely chopped
  4. 1 tbsp vegetable oil
  5. salt to taste

Instructions

  1. Heat the oil in a kadai. Add the dried red chillies. Take them out once crisp and deep fried. Turn the stove off. Let the oil stay in the kadai.
  2. Add the fried chillies to the boiled potatoes and mash well.
  3. Add salt to the mixture and mash till the chillies have mixed completely with the potatoes.
  4. Turn the stove on and the heat the chilli infused oil in the same kadai itself.
  5. Add the onions and saute till they start turning golden around the edges.
  6. Add the potato mash and fry well. Keep stirring to get the right consistency. Best eaten with rice.

Reviews (5)  

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Govind Goswami
Oct-22-2017
Govind Goswami   Oct-22-2017

, CV ,L

Dolly Meshram
Aug-27-2017
Dolly Meshram   Aug-27-2017

Ham jarur try karege..

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