Name: Mosaiko recipe by Daisy Gahle at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Butter -200 gm; Powdered sugar -200 gm; Cocoa powder -2 tbsp; Eggs - 2; Vanilla essence - 1 tsp; Biscuits 5-6; Pinch of salt; Pinch of sugar

ABOUT Mosaiko RECIPE

A mouth-watering Greek dish for chocolate lovers. Creamy and chocolaty.

Ingredients Serving: 3

Butter -200 gm
Powdered sugar -200 gm
Cocoa powder -2 tbsp
Eggs - 2
Vanilla essence - 1 tsp
Biscuits 5-6
Pinch of salt
Pinch of sugar

Instructions

Separate the egg yolks and whites .
Whisk the whites adding pinch of salt and sugar until rich, creamy and foamy. Add sugar and whisk well.
Now melt the butter in microwave. In this melted butter add powdered sugar ,cocoa powder and vanilla essence.
Add the yolks in it and whisk them.
Now mix the mixture with the egg white cream.
Mix it thoroughly with a spatula..
Add the biscuits at the end . Adding almonds is optional.
Now take a square or rectangular baking tray .
Put the butter paper at the bottom.
Pour the whole batter in tray n keep it in the freezer.
After 5-6 hours , a perfect choco treat is ready.
Cut into slices n enjoy.