Home / Recipes / Mosaiko

Photo of Mosaiko by Daisy Gahle at BetterButter
0
2
0(0)
0

Mosaiko

Jun-18-2016
Daisy Gahle
15 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Mosaiko RECIPE

A mouth-watering Greek dish for chocolate lovers. Creamy and chocolaty.

Recipe Tags

  • Medium
  • Whisking
  • Freezing
  • Side Dishes

Ingredients Serving: 3

  1. butter -200 gm
  2. Powdered sugar -200 gm
  3. Cocoa powder -2 tbsp
  4. eggs - 2
  5. Vanilla essence - 1 tsp
  6. Biscuits 5-6
  7. Pinch of salt
  8. Pinch of sugar

Instructions

  1. Separate the egg yolks and whites .
  2. Whisk the whites adding pinch of salt and sugar until rich, creamy and foamy. Add sugar and whisk well.
  3. Now melt the butter in microwave. In this melted butter add powdered sugar ,cocoa powder and vanilla essence.
  4. Add the yolks in it and whisk them.
  5. Now mix the mixture with the egg white cream.
  6. Mix it thoroughly with a spatula..
  7. Add the biscuits at the end . Adding almonds is optional.
  8. Now take a square or rectangular baking tray .
  9. Put the butter paper at the bottom.
  10. Pour the whole batter in tray n keep it in the freezer.
  11. After 5-6 hours , a perfect choco treat is ready.
  12. Cut into slices n enjoy.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE