Name: Gujrati Tawa Handvo recipe by Reena Andavarapu at BetterButter
Prep time: 720 min
Cook time: 7 min
Total time: 727 min
Yield: 4
Ingredients: Urad dal 1 cup; Rice 1 cup; Chana dal 1 cup; Green chillies 5; Salt; Oil; Curry leaves chopped a handfull; Red chilli powder 1 tsp; Seasame seeds 1 tbsp; Ginger 1 inch; Asfotedia/ hing 1/4 tsp

Ingredients Serving: 4

Urad dal 1 cup
Rice 1 cup
Chana dal 1 cup
Green chillies 5
Salt
Oil
Curry leaves chopped a handfull
Red chilli powder 1 tsp
Seasame seeds 1 tbsp
Ginger 1 inch
Asfotedia/ hing 1/4 tsp

Instructions

SOAK 1 CUP RICE
1 CUP CHANA DAL
1 CUP URAD DAL
SOAK WITH SUFFICIENT WATER FOR 3 TO 4 HOURS
ADD WASHED AND SOAKED RICE AND DALS TO WET GRINDER. GRIND WITH LITTLE SOAKED WATER
GRIND 5 GREEN CHILLIES AND 1 INCH GINGER
GROUND MIXTURE
ADD TO THE BATTER
ADD SALT
LEAVE THE BATTER TO FERMENT OVERNIGHT. YOU CAN ADD ENO FRUIT SALT IF BATTER DOES NOT FERMENT
ADD TO TSPS OIL TO A TAWA
SPREAD IT BY SWIRLING
SPRINKLE A TBSP OF SEASAME SEEDS
AS IT CRACKLES ADD 1/4 TSP ASFOTEDIA
CHOP CURRY LEAVES
ADD A GENEROUS AMOUNT
SPRINKLE A TSP OF RED CHILLI POWDER
NOW ADD DOLLOPS OF BATTER
SPREAD
THIS IS SPREAD WELL
COVER AND COOK ON LOW HEAT FOR 5 MINUTES
FEEL DONE ON ONE SIDE THEN FLIP WITH A BROAD SPATULA
ADD A TSP OF OIL ALL AROUND LEAVE FOR 2 MINUTES
FLIP ONCE AGAIN
BEAUTIFULLY DONE

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