Leftover Rava upma to Rava Fingers

By Srividhya Ravikumar  |  29th Aug 2018  |  
5 from 1 review Rate It!
  • Photo of Leftover Rava upma to Rava Fingers by Srividhya Ravikumar at BetterButter
Leftover Rava upma to Rava Fingersby Srividhya Ravikumar
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

6

1

About Leftover Rava upma to Rava Fingers Recipe

Yummy and crispy recipe

The delicious and mouthwatering Leftover Rava upma to Rava Fingers is a famous dish of Tamil Nadu and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Leftover Rava upma to Rava Fingers is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Leftover Rava upma to Rava Fingers. Srividhya Ravikumar shared this Leftover Rava upma to Rava Fingers recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Leftover Rava upma to Rava Fingers. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Leftover Rava upma to Rava Fingers recipe at your home and surprise your family and friends.

Leftover Rava upma to Rava Fingers

Ingredients to make Leftover Rava upma to Rava Fingers

  • Leftover Rava upma : 1 cup
  • Corn flour : 1 tbsp
  • Bread crumbs : 1/2 cup
  • salt : a pinch
  • oil : to deep fry

How to make Leftover Rava upma to Rava Fingers

  1. Dissolve corn flour in water and mix well.
  2. Mix Rava upma with little hot water , make a dough , spread it on a flat plate and cut into strips.
  3. Take a rava strip ,dip it in the corn flour mixture , roll it on bread crumbs and deep fry in hot oil till golden brown.
  4. Serve hot with tomato sauce.

Reviews for Leftover Rava upma to Rava Fingers (1)

Seema Sharma2 years ago

I really want to try this.
Reply
Srividhya Ravikumar
2 years ago
Thanks ..

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