Name: Leftover Rava upma to Rava Fingers recipe by Srividhya Ravikumar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Leftover Rava upma : 1 cup; Corn flour : 1 tbsp; Bread crumbs : 1/2 cup; Salt : a pinch; Oil : to deep fry

ABOUT Leftover Rava upma to Rava Fingers RECIPE

Yummy and crispy recipe

Recipe Tags

Veg
Easy
Everyday
Tamil Nadu
Frying
Snacks
Vegan

Ingredients Serving: 3

Leftover Rava upma : 1 cup
Corn flour : 1 tbsp
Bread crumbs : 1/2 cup
Salt : a pinch
Oil : to deep fry

Instructions

Dissolve corn flour in water and mix well.
Mix Rava upma with little hot water , make a dough , spread it on a flat plate and cut into strips.
Take a rava strip ,dip it in the corn flour mixture , roll it on bread crumbs and deep fry in hot oil till golden brown.
Serve hot with tomato sauce.

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