Dhokla ( with left over rice) | How to make Dhokla ( with left over rice)

By Srividhya Ravikumar  |  29th Aug 2018  |  
5 from 1 review Rate It!
  • Photo of Dhokla ( with left over rice) by Srividhya Ravikumar at BetterButter
Dhokla ( with left over rice)by Srividhya Ravikumar
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

1

1

About Dhokla ( with left over rice) Recipe

Easy and healthy recipe with leftover rice

Dhokla ( with left over rice)

Ingredients to make Dhokla ( with left over rice)

  • Cooked rice : 1 cup
  • wheat flour : 1 tbsp
  • coconut : 1/4 cup
  • green chilly : 2
  • mustard : 1 tsp
  • urad dal : 1 tsp
  • curry leaves : few
  • coriander leaves : few
  • Asafotida : a pinch
  • salt : as required
  • oil ; 1 tbsp

How to make Dhokla ( with left over rice)

  1. Mix well rice , wheat flour and salt to a smooth douth..
  2. Spread it on a greased plate and steam cook just like we cook idlis.
  3. Leave it for 5 mins to cool and cut into pieces.
  4. Heat oil in a pan add mustard seeds,urad dal,curry leaves , slitted green chillies,asafotida one by one..
  5. Add dhokla pieces and grated coconut and mix well.
  6. Garnish with coriander leaves.

Reviews for Dhokla ( with left over rice) (1)

Seema Sharmaa year ago

Nice one.
Reply
Srividhya Ravikumar
a year ago
Thanks seema