Name: Dhokla ( with left over rice) recipe by Srividhya Ravikumar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Cooked rice : 1 cup; Wheat flour : 1 tbsp; Coconut : 1/4 cup; Green chilly : 2; Mustard : 1 tsp; Urad dal : 1 tsp; curry leaves : few; coriander leaves : few; Asafotida : a pinch; Salt : as required; Oil ; 1 tbsp

ABOUT Dhokla ( with left over rice) RECIPE

Easy and healthy recipe with leftover rice

Ingredients Serving: 3

Cooked rice : 1 cup
Wheat flour : 1 tbsp
Coconut : 1/4 cup
Green chilly : 2
Mustard : 1 tsp
Urad dal : 1 tsp
curry leaves : few
coriander leaves : few
Asafotida : a pinch
Salt : as required
Oil ; 1 tbsp

Instructions

Mix well rice , wheat flour and salt to a smooth douth..
Spread it on a greased plate and steam cook just like we cook idlis.
Leave it for 5 mins to cool and cut into pieces.
Heat oil in a pan add mustard seeds,urad dal,curry leaves , slitted green chillies,asafotida one by one..
Add dhokla pieces and grated coconut and mix well.
Garnish with coriander leaves.

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