Leftover Cooked Moong dal to Yummilicious Moong dal Payasam Using Condensed milk / Moong Dal Kheer

By Srividhya Ravikumar  |  29th Aug 2018  |  
5 from 1 review Rate It!
  • Photo of Leftover Cooked Moong dal to Yummilicious Moong dal Payasam Using Condensed milk / Moong Dal Kheer by Srividhya Ravikumar at BetterButter
Leftover Cooked Moong dal to Yummilicious Moong dal Payasam Using Condensed milk / Moong Dal Kheerby Srividhya Ravikumar
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

0

1

About Leftover Cooked Moong dal to Yummilicious Moong dal Payasam Using Condensed milk / Moong Dal Kheer Recipe

Yummy and delicious Moong dal kheer

Leftover Cooked Moong dal to Yummilicious Moong dal Payasam Using Condensed milk / Moong Dal Kheer, a succulent delicacy which is famous all over the world. Leftover Cooked Moong dal to Yummilicious Moong dal Payasam Using Condensed milk / Moong Dal Kheer is one dish which makes its accompaniments tastier. With the overflow of flavours, Leftover Cooked Moong dal to Yummilicious Moong dal Payasam Using Condensed milk / Moong Dal Kheer has always been everyone's favourite. This recipe by Srividhya Ravikumar is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Leftover Cooked Moong dal to Yummilicious Moong dal Payasam Using Condensed milk / Moong Dal Kheer, just the perfect situation when you realise that you need to know how to make the perfect Leftover Cooked Moong dal to Yummilicious Moong dal Payasam Using Condensed milk / Moong Dal Kheer. So, at that time you can try out this delicious recipe by Srividhya Ravikumar. The recipe of Leftover Cooked Moong dal to Yummilicious Moong dal Payasam Using Condensed milk / Moong Dal Kheeris very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Leftover Cooked Moong dal to Yummilicious Moong dal Payasam Using Condensed milk / Moong Dal Kheer is 20 minute. This recipe of Leftover Cooked Moong dal to Yummilicious Moong dal Payasam Using Condensed milk / Moong Dal Kheer is perfect to serve 5. Leftover Cooked Moong dal to Yummilicious Moong dal Payasam Using Condensed milk / Moong Dal Kheer is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Leftover Cooked Moong dal to Yummilicious Moong dal Payasam Using Condensed milk / Moong Dal Kheer

Ingredients to make Leftover Cooked Moong dal to Yummilicious Moong dal Payasam Using Condensed milk / Moong Dal Kheer

  • Leftover cooked Moongdal : 1/4 cup
  • Milk : 3/4 cup
  • Condensed milk : 1/2 to 3/4 cup
  • saffron strands : a few

How to make Leftover Cooked Moong dal to Yummilicious Moong dal Payasam Using Condensed milk / Moong Dal Kheer

  1. Soak saffron in 1 tbsp lukewarm milk.
  2. Mix moong dal and milk and let it boil on low flame for 5 minutes.
  3. Add condensed milk to the boiling mixture and mix well.
  4. Boil for few more minutes.
  5. Add soaked saffron,mix well and switch off the flame.
  6. Yummy,quick Moong dal payasam is now ready to serve.

Reviews for Leftover Cooked Moong dal to Yummilicious Moong dal Payasam Using Condensed milk / Moong Dal Kheer (1)

Seema Sharma2 years ago

I really want to try this.
Reply
Srividhya Ravikumar
2 years ago
give it a try and let me know please... you will love it.

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