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Photo of Cinnamon Apple Pie by Sakshi Khanna at BetterButter

Cinnamon Apple Pie

Sakshi Khanna
0 minutes
Prep Time
90 minutes
Cook Time
4 People
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ABOUT Cinnamon Apple Pie RECIPE

So warming and comforting, there is nothing better than a slice of warm Apple pie with a dollop of cream or vanilla Ice cream.

Recipe Tags

  • Veg
  • American
  • Baking
  • Dessert

Ingredients Serving: 4

  1. 250g plain Flour
  2. 250g Butter
  3. A pinch of Salt
  4. 1 tbsp Sugar powdered
  5. 2 Apples peeled and thinly sliced
  6. 1/2 cup Sugar
  7. 1/2 tsp Cinnamon powder
  8. 2 tbsp plain Flour
  9. 2 tbsp Butter
  10. 2 tbsp Milk
  11. 1/4 tsp Nutmeg powder
  12. 1 tsp Vanilla essence


  1. Sift together plain flour,sugar and salt.
  2. Cut butter into chunks, it should be cold and rub into the flour mixture, it should resemble breadcrumbs
  3. Slowly add chilled water and bind all the ingredients in a dough. Don’t knead the dough.
  4. Dust kitchen base with flour. Divide the dough in 2 parts. Roll the dough on the kitchen base with a rolling pin. Cover the rolled pie crust with cloth so it doesn’t dry out.
  5. In a bowl, add nutmeg cinnamon powder, 2 tbsp flour and sugar to the apples.
  6. Preheat the oven to 180C with a buttered pie pan in the center of oven.
  7. Place one rolled crust pie on the buttered pie pan. Press the crust towards bottom and the edges.
  8. Put the apple slices with sugar and spice on the pie crust. Add some butter on top.
  9. Cover the pie pan with another rolled crust and secure the edges, if desired or simply arrange the slices in a pattern over the crust
  10. If covering the pie then do cut out slits as air vents
  11. Bake the apple pies in preheated oven at 180C for 1 hour or until crust becomes golden brown.
  12. Cut the pie in wedges and serve warm.

Reviews (2)  

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Jyôtî Awasthi
Jyôtî Awasthi   Feb-12-2017

Good going chef

rupali singh
rupali singh   Apr-23-2016

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