Name: Aloo tomatoes sabji recipe by Neelam Barot at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Boiled potato 2 chopped; Tomatoes 2 chopped in square pieces; Garlic chopped or paste 7/8; Green chilli 2 chopped; Kashmiri red chilli powder 1 teaspoon; Turmeric powder half teaspoon; Garam masala (optional) half teaspoon; Cumin seeds half spoon; Hing pinch of; Coriander powder 2teaspoon; Salt as account of ur taste; Oil 2 table spoon; Curry patta 7/8; fresh coriander leaves chopped; Water 1glass full

ABOUT Aloo tomatoes sabji RECIPE

Regular sabji from my kitchen. Mostly served with paratha/ puri and my favourite khichdi.

Ingredients Serving: 2

Boiled potato 2 chopped
Tomatoes 2 chopped in square pieces
Garlic chopped or paste 7/8
Green chilli 2 chopped
Kashmiri red chilli powder 1 teaspoon
Turmeric powder half teaspoon
Garam masala (optional) half teaspoon
Cumin seeds half spoon
Hing pinch of
Coriander powder 2teaspoon
Salt as account of ur taste
Oil 2 table spoon
Curry patta 7/8
fresh coriander leaves chopped
Water 1glass full

Instructions

Take a kadai and heat the oil. Now add cumin seeds first , then add hing and curry patta, saute well.
Now add chopped garlic and chilli in it. Now add all masala like turmeric powder chilli powder coriander powder salt garam masala, mix all.
Now add chopped tomatoes , add water and put on lid for 5 minutes.
Now add crumbled potato with the help of your hand. Don't cut them into pieces for thick gravy.
Cover 5 minutes . now sprinkle some fresh coriander leaves n serve hot.

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