Leftover Rice Bhujia Namkeen

By Sarada Shreya  |  29th Aug 2018  |  
5 from 1 review Rate It!
  • Photo of Leftover Rice Bhujia Namkeen by Sarada Shreya at BetterButter
Leftover Rice Bhujia Namkeenby Sarada Shreya
  • Prep Time

    20

    mins
  • Cook Time

    7

    mins
  • Serves

    5

    People

0

1

About Leftover Rice Bhujia Namkeen Recipe

Its a tasty crunchy namkeen..

Leftover Rice Bhujia Namkeen is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Leftover Rice Bhujia Namkeen is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Leftover Rice Bhujia Namkeen at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 20 minute for the preparation and 7 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Leftover Rice Bhujia Namkeen by Sarada Shreya in step by step with pictures so you can easily learn how to cook the perfect Leftover Rice Bhujia Namkeen at your home without any difficulties. Leftover Rice Bhujia Namkeen is one of the representative dishes of world which you can serve in any special occasions.

Leftover Rice Bhujia Namkeen

Ingredients to make Leftover Rice Bhujia Namkeen

  • leftover boiled rice 1 cup
  • boiled potato 2
  • rice flour 3 tablespoon
  • salt to taste
  • dry mango powder one teaspoon
  • Chat masala 1 tsp
  • black pepper powder one teaspoon
  • red chilli powder one teaspoon
  • oil for deep frying

How to make Leftover Rice Bhujia Namkeen

  1. paste the boiled rice using grinder
  2. Mash the boil potatos
  3. in a mixing bowl add rice paste and mash potatoes
  4. after that add All dry powder ingredients and 3 tbsp oil and make dough
  5. now heat oil in a karahi for deep frying
  6. Take a bhujia mould ,pour dough in it,
  7. Press the mould &make bhujia on heat oil in karahi,
  8. Deep fry all the bhujia in medium flame till crunchy & change in to beautiful golden brown colour
  9. When its all done cool down & store into a air tight container.

My Tip:

U can adjust the spices according to ur taste.

Reviews for Leftover Rice Bhujia Namkeen (1)

Seema Sharma2 years ago

Thanks for sharing this recipe.
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