Name: Maggi Pazzta in a Cheesy Spinach Sauce recipe by Kamal Thakkar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Maggi mushroom penne pasta 2 pkts; Olive oil 1 tbsp; Garlic 3 cloves; Flour 1 tbsp; Milk 1 cup; Cheese cubes 2; Spinach puree 1/2 cup; Mix vegetables (carrots,peas,capsicum,olives) 1 cup; Salt 1/4 tsp; Black pepper 1/4 tsp

ABOUT Maggi Pazzta in a Cheesy Spinach Sauce RECIPE

Healthy pasta dish with a delicious blend of mushrooms and spinach.

Ingredients Serving: 2

Maggi mushroom penne pasta 2 pkts
Olive oil 1 tbsp
Garlic 3 cloves
Flour 1 tbsp
Milk 1 cup
Cheese cubes 2
Spinach puree 1/2 cup
Mix vegetables (carrots,peas,capsicum,olives) 1 cup
Salt 1/4 tsp
Black pepper 1/4 tsp

Instructions

CUT OPEN 2 PACKETS OF MAGGI MUSHROOM PENNE PAZZTA
HEAT 2 CUPS WATER, ADD THE PAZZTA, BOIL FOR 5 MINS, DRAIN & SET ASIDE
CUT BOTH THE TASTEMAKERS, POUR THE CONTENTS INTO A BOWL
ADD 4 TBSP WATER, MIX TO MAKE A THICK PASTE, SET ASIDE
HEAT 1 TBSP OLIVE OIL IN A NONSTICK PAN, ADD 3 MINCED GARLIC CLOVES, SAUTE FOR 1 MINUTE
ADD 1 TBSP FLOUR, SAUTE ON LOW HEAT FOR 2 MINS
ADD 1 CUP MILK, STIR CONTINUOUSLY UNTIL THICK
ADD THE READY PASTE MADE WITH THE TASTEMAKER, STIR & COOK FOR 2 MINS
ADD 1/2 CUP SPINACH PUREE, MIX WELL
ADD 1/4 TSP EACH OF SALT PEPPER POWDER, ADD 2 GRATED CHEESE CUBES
ADD 1 CUP BOILED MIXED VEGETABLES OF CHOICE
ADD THE BOILED PAZZTA, MIX & COOK FOR 2-3 MINS
GARNISH WITH A HANDFUL OF GRATED CHEESE & AN OLIVE, SERVE HOT

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