Mutton masala

    By dr.garima singh  |  18th Jun 2016  |  
    4 from 1 review Rate It!
    • Photo of Mutton masala by dr.garima singh at BetterButter
    Mutton masalaby dr.garima singh
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    About Mutton masala Recipe

    Finger licking mutton masala cooked in simple spices..

    Mutton masala is an aromatic, flavorful and delicious dish which is very much popular in Bihar. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Mutton masala is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Mutton masala at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 30 minute for the preparation and 45 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Mutton masala by dr.garima singh in step by step with pictures so you can easily learn how to cook the perfect Mutton masala at your home without any difficulties. Mutton masala is one of the representative dishes of Bihar which you can serve in any special occasions.

    Mutton masala

    Ingredients to make Mutton masala

    • Half kg mutton
    • 5 medium onions
    • 1 tomato
    • ginger 1 inch
    • Garlic 8 cloves
    • 1 black cardamom; 2 green cardamoms; 2 bay leaves;2 inch cinnamon stick; 3 cloves; 1 tbspn jeera
    • Dry spices-1 teaspn of turmeric, redchilli and garam masala pd
    • 2 teaspn dhaniya pd
    • 2 tbspn curd
    • salt
    • mustard oil
    • water

    How to make Mutton masala

    1. cClean the mutton and marinate with curd, keep aside.
    2. Dry roast all the sabut garam and grind them without adding water.
    3. In a pan add mustard oil..add 2 chopped onions ginger n the onions turn pink add the chopped tomatoes..cook till the tomatoes are soft, take out in a plate and cool it.
    4. Take another deep kadahi..add mustard oil..heat.then add the remaining 3 chopped onions. cook till pink and add the mutton. mix it and cover with lid, lower the flame.
    5. Now add the cooked onion tomato mixture in the same jar with the grounded garam masala and grind again.
    6. Take a small bowl add the dry spices.make a paste with water.add this mixture to the jar of the masala paste and run the mixer to make a fine paste.
    7. Check the mutton..if turned a little white in colour add the masala paste and cook for 10 minutes uncovered. then add water accordingly.
    8. Let the water boil..lower the flame.cover it and cook for 45 minutes or till the mutton are well cooked..

    My Tip:

    Check the mutton by cutting with a spoon, if cuts easily its cooked...if not cook for another 15 minutes..

    Reviews for Mutton masala (1)

    Bindiya Sharma4 years ago

    the simplest always turns out the best! Lovely recipe!!

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