Name: Leftover corn Gulab jamun recipe by Sarada Shreya at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: Leftover sweet corn 1 pac; All purpose flour 4 tbsp; Milk pwdr half cup; Oil 2 tsp; Baking soda 1/4 tsp; Oil for frying; For sugar syrup:; Sugar 2 cup; Water 1 cup; 2 crushed cardamom

Ingredients Serving: 6

Leftover sweet corn 1 pac
All purpose flour 4 tbsp
Milk pwdr half cup
Oil 2 tsp
Baking soda 1/4 tsp
Oil for frying
For sugar syrup:
Sugar 2 cup
Water 1 cup
2 crushed cardamom

Instructions

Make paste of sweet corn
In a mixing bowl add corn paste,all purpose flour & milk pwdr& baking soda
Then add 2 tsp oil & mix all together & kneed a dough
Take small portion of the mixture in palm & make a small size ball
Now heat oil in a heavy pan & fry all the prepared balls
Fry all the balls till changing colour in to beautiful golden brown colour
In other side make sugar syrup using sugar,water,cardamom
Put all the fried Gulab jamun in sugar syrup rest for few mins
When all corn Gulab jamuns are properly soaked in sugar syrup strain out all the Gulab jamuns
Now it's ready...yummy yummy corn Gulab jamun....

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